Let that be a lesson to you.
The lesson being, I suppose, don’t give your chicken biscuit to your neighbor who’s slept on the floor of your business after he’s broken through your roof and been arrested for…
No, that can’t be it.
Never make a kindly gesture to sociopathic men who have camped in your outdoor store with…
No, that doesn’t sound right either.
It’s something profound, though. I know that much.
Only thing that’s a low blow is leaving the plumbing clogged.
Hubris should get one of those huge throat turboflush that can pass just about anything. Even a sneaker.
Let’s see what the new day brings?????
The lesson of today’s strip is simple.
DON’T FEED THE CRAZY.
Profound!
Man, that is deep…
Chicken biscuit. I wonder what that is. In Oz, biscuit tends to mean sweet biscuit, which I know from experience Americans call “cookies”. (We call sweet soft chocolate slices “cookie”, and I think you call them “pie”… “Pie” for Aussies is usually (but not always) meat, your fruit “pie” we call “tart”…. Yes, it goes on forever, this list). It could also be crackers, like Jatz, Sao, or Vita Wheats. So… What is a “biscuit” in this context? A hard sao would go with chicken, I guess? It can’t be chocolate biscuits, or ANZAC biscuits, they’re sweet… I’m beginning to think it means Muffin (A small savoury bread bun eaten cut in half at breakfast, not the sugary cupcake known as a “muffin” in American restaurants…..)
…Sorry, I do go on a bit, don’t I? Anyone got a “biscuit” example for me to look at please? 🙂
a biscuit, in this context, is a fist-sized baked good of lard and flour and maybe butter… and possibly some leavening agent. I dunno. It’s a bread puck. You cut that fattening thing in half, and you put a breaded, deep-fried chicken breast in there. Piping hot, ready to eat. Darn fine breakfast.
Right. It’s a cross between a donut and a muffin. Or possibly a biscuit that someone forgot to put any sugar in. Thankyou for that very down-to-earth answer!
Biscuits are more a form of thick, heavy bread, rather than a muffin or donut. Like Greg says, they resemble hockey pucks, both in shape and density.
They are a wheat-flour based item, with a bit of salt, a leavener like baking powder, milk… and. Here we often buy a box of ‘all purpose baking mix’ (NOT all purpose flour) and add ingredients (milk and egg and make a thin batter for pancakes, no egg for biscuits) and either roll out and cut like very very thick piecrust or drop by spoonfuls to bake or onto stew to make dumplings. It’s not a sweet dough. But as said, you take a baked one (5-7cm across and about 2 plus thick) and split it open, put cooked egg, cheese and a sausage patty on it for a ‘breakfast sandwich’ or in this case, a piece of fried chicken breast in there… A donut is deep fat fried… and very breaddough or sweet roll dough like before fried… a muffin is more cakelike. A biscuit is neither.
and after this bet hubris willl not want chicken biscuits for a while , plus hubris should know better then to try bother with Lowel for all it gets him is trouble.
Give a man a fish and you feed him for a day. Teach him to fish and you get rid of him for the weekend. But Lowell is like a stray dog, you feed him and he’ll never go away.
Poor guy. Hubris, I mean. Lowell is just pathetic with a greedy streak.