If pepperoni and nacho cheese funnel cakes don’t already exist, they will.
And I want you guys to remember…
They were invented at Hubris!
If pepperoni and nacho cheese funnel cakes don’t already exist, they will.
And I want you guys to remember…
They were invented at Hubris!
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Oh snap. I needs me a pepperoni and sausage funnel cake with both nacho cheese and jalapeno drizzle. Yeah. Right before bedtime so I get those weird dreams.
Japan has been making non-dessert funnel cakes (actually, they’re crepes over here) for years. The pizza crepes are good, but are only sauce, mushrooms and cheese. They need meat. The ham and potato salad crepes have a little meat, but no spam. I’d vote for cube steak and nacho cheese crepes. (There was a Japanese-style crepe shop in the building that has the Kinokuniya bookstore in the Japan Town part of San Francisco, back when I was still in the U.S. 11 years ago. Don’t know about now, though.)
I asked my galfriend that was born and raised in the Bay area about it. I think I visited that mall in 2013 but have few memories of such… there were a lot of food shops with the most delicious looking plastic food in the window, to entice you in… and I think I visited that bookshop and bought an origami book. Can’t find the bookmark that came with the book right now.
Update, the store is still there at that kewl mall in Japantown. I am going to see her in October and we’re discussing visiting that mall again.
Eat the crepes!
Any state fair..
AND WHY is there not a line back to Texas on that trailer?!
Streaking in progress.
For someone in a different hemisphere, what’s a funnel cake?
It’s dough that’s been dribbled (through a funnel) into a pot of hot oil. It starts cooking the second it hits the oil, so the dribbling results in a random criss-crossing. The result is a (usually) round joyously chaotic shape with little air holes here and there as the dough goes over and under itself and misses various little spots. Then, you hit the whole thing with powdered confectioner’s sugar and it’s eaten hot.
Deep fried pancake dough. This version is a deep fried pizza.
Jalapeno drizzle does sound like my new favorite thing. With sausage, please.
Why was it tagged “Mr. Seuss?
Hm… what ELSE could I dribble thru a funnel into hot oil?
My last name, German translation is sweet. Spelled Süess in German, pronunciation is tricky so we rhyme it with geese, not goose.
I spelled it wrong. That’s what I get for not looking it up again before typing. As for why it’s ‘Mr.’, I thought it was entertaining, since people expect to see ‘Dr.’ in front of it.
Seriously, the Dr. title is vastly underrated.
Enchanted to meet you, Tom, no matter what patronymic you use 🙂
Not sure if this would qualify as a meat funnel cake, but… well, why not?
https://www.geniuskitchen.com/recipe/funnel-cake-tacos-535785
Just pile on the pepperoni or sausage. And ladle on the nacho cheez or jalapeno drizzle. Better yet, why not of them, and then some.